By: Duke Health & Well-Being Nutrition Team
Coming up with different and nutritious food preparation styles that appeal to our household can be stressful. To help simplify the planning process, we highlight seven ways to use a few common and accessible staple foods that you may already have in your kitchen.
These guides include ways foods can be used for breakfast, various cooking strategies, and finally as an ingredient in a salad or sandwich.
Breakfast – Blended – Combination – Cooked – Sandwich/Wrap – Salad – Soup/Stew
Our individualized nutrition services are utilized to treat specific health conditions, manage weight healthfully, and to attain optimal vitality through a wholesome diet. Our nutritionists understand that getting on the right path toward your health goals is a process that requires support, adjustment, and taking small steps to make lasting and positive changes. Work with a nutritionist to discover the connection between food, movement, stress, and rest and make strategic changes to your diet that will help you achieve your goals.
These resources were developed by the Duke Health & Well-Being Nutrition team:
Duke Diet & Fitness Center
Elisabetta Politi, RD, MPH, LDN, CDE – Nutrition Director
Christine B. Tenekjian, MPH, RD, LDN – Clinical Dietitian
Duke Health & Fitness Center
Kara Mitchell – Wellness Manager, Exercise Physiologist & Dietitian/Nutritionist
Samantha Mendelowitz – Dietitian/Nutritionist – Clinical Dietitian
Jenni Biggs – Dietitian/Nutritionist – Clinical Dietitian, Certified Diabetes Educator
Duke Integrative Medicine
Joanne Gardner, MS, RDN, LDN – Integrative Dietitian / Nutritionist
Jill Brown, MS, RDN, IFNCP, CLT – Integrative Dietitian / Nutritionist
Gretchen L. Hofing, MPH, RD
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